Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat your oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pour batter into the prepared pan and bake for 60–70 minutes until golden brown.
- Let cool for 10 minutes before removing from the pan.
- Brush the warm bread with melted butter and coat with a mixture of sugar, cinnamon, and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg