Ingredients
Scale
- 16 ounces cream cheese (softened)
- ⅓ cup sour cream
- 1 green onion (thinly sliced)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups finely shredded sharp cheddar cheese
- ¾ cup turkey bacon bits (divided)
- ½ cup chopped pecans
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F. Spread pecans on a baking sheet and bake for 5-7 minutes until fragrant. Let cool and chop coarsely.
- In a mixing bowl, beat softened cream cheese with a hand mixer until fluffy. Add sour cream, green onion, Worcestershire sauce, and garlic powder; mix until combined. Stir in shredded cheddar cheese and ½ cup turkey bacon bits.
- Cover and chill in the fridge for at least 2 hours or up to 24 hours.
- Shape chilled mixture into a ball using your hands. On a plate, combine remaining turkey bacon bits, chopped pecans, and parsley; roll the cheese ball in this mixture.
- Refrigerate for another 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg