Ingredients
Scale
- 3 cups pasta
- 2 chicken breasts (shredded)
- 5 ounces spinach
- 3–4 tbsp creamy roasted garlic dressing (or dressing of your choice)
- Optional: chili flakes for topping
Instructions
- Cook the pasta according to package directions until al dente.
- Prepare chicken by grilling, boiling, or baking until fully cooked; then shred and set aside.
- Prepare an ice water bowl. After draining the pasta, transfer it immediately into the ice water to stop cooking.
- In a large mixing bowl, combine the spinach, shredded chicken, drained pasta, and creamy roasted garlic dressing; toss well.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors. Top with optional chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg