Ingredients
Scale
- 1 pound ground chuck
- 1/2 teaspoon salt (plus extra for seasoning)
- 1/4 teaspoon black pepper
- 4 sesame seed hamburger buns
- Dill pickle slices
- Sliced white onion
- Tomato slices
- Ketchup
- Lettuce
- Mayonnaise
Instructions
- In a mixing bowl, season the ground beef with salt and black pepper, then form into four equal patties.
- Butter the cut sides of the hamburger buns and toast them in a skillet over medium heat until golden brown.
- Preheat the grill to medium-high heat and cook each patty for about 2 to 3 minutes per side, adding a pinch of salt while cooking.
- Assemble your burger: place a patty on the bottom bun, add pickles, onions, tomatoes, ketchup, and lettuce, then spread mayonnaise on the top bun before closing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg