Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1 cup crumbled feta cheese (150g)
- 2 tbsp fresh lemon juice (30ml)
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- Gather tools: mixing bowl, fork or potato masher.
- Peel and pit the avocados. Mash them in the mixing bowl until creamy yet chunky.
- Add crumbled feta, minced garlic, lemon juice, salt, and pepper. Stir gently until well combined.
- Drizzle olive oil over the mixture for added richness.
- Taste and adjust seasoning if necessary.
- Serve with pita chips, veggie sticks, or on toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg