Ingredients
Scale
- 3 cups cooked spaghetti squash
- 2 eggs
- 1 cup shredded mozzarella
- 1/2 cup plain Greek yogurt
- 2 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated parmesan
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked spaghetti squash, eggs, Greek yogurt, minced garlic, dried thyme, salt, and pepper until well mixed.
- Gently fold in shredded mozzarella.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with grated parmesan.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg