Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Parmesan Cheese
- 1/2 cup Mayonnaise
- 1 cup Mozzarella Cheese
- 2 cloves Garlic
- 1 tsp Dried Basil
- 1 tsp Garlic Salt
- 1/2 tsp Pepper
- 1 cup Artichoke Hearts
- 10 oz Frozen Chopped Spinach
- 1 cup Assorted Crackers
- 1 cup Veggie Sticks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, dried basil, artichoke hearts, and thawed spinach until smooth.
- Transfer the mixture into a baking dish and sprinkle mozzarella cheese on top.
- Bake for 25 minutes or until bubbly and golden.
- Let cool slightly before serving with assorted crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg