Ingredients
Scale
- 1 whole English cucumber
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon bits (or vegan alternative)
- 1/2 cup avocado lime ranch dressing
- Fresh dill or cilantro for garnish
- Crushed nuts or seeds for added crunch
- 1/2 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Salad Supreme seasoning
- 1/4 teaspoon red pepper flakes
Instructions
- Wash the cucumber thoroughly and slice it into thick rounds (about half an inch).
- In a mixing bowl, combine shredded cheddar cheese, turkey bacon bits, black pepper, Old Bay seasoning, and Salad Supreme seasoning.
- Spoon the topping mixture generously onto each cucumber slice.
- Drizzle avocado ranch dressing over the toppings.
- Garnish with red pepper flakes, fresh herbs, and crushed nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cucumber slices (80g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg