Ingredients
Scale
- 1/3 cup all-purpose flour
- 1/2 tsp black pepper
- 1 large egg
- 1/2 tsp kosher salt
- 2/3 cup panko breadcrumbs
- 11 oz soft goat cheese
- 2 cups oil (grapeseed, canola or vegetable oil)
- 1 tbsp honey
- 2 tbsp minced fresh chives
Instructions
- In a medium bowl, mix flour and black pepper. In another bowl, whisk egg with salt and water. In a third bowl, add panko breadcrumbs.
- Roll goat cheese into 24 balls (about 1 tablespoon each). Coat each ball in flour, dip in the egg mixture, then roll in panko breadcrumbs. Freeze for about 20 minutes until firm.
- Heat oil in a deep saucepan until it reaches 350°F (175°C). Fry the cheese balls in batches for 1-2 minutes until golden brown. Drain on paper towels.
- Drizzle with honey and sprinkle fresh chives before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg