Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice cucumbers and radishes thinly using a knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Stir gently to mix.
- Transfer the salad to a serving bowl and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg