Ingredients
Scale
- ¼ cup cocoa powder
- ⅓ cup sugar
- ½ teaspoon salt
- 4 cups coconut milk beverage
- 3 ounces dark chocolate chips or bar
- ¾ cup chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Grind the chia seeds into flour using a spice grinder for a smoother texture.
- In a small saucepan, combine coconut milk, cocoa powder, salt, and sugar. Heat over medium-low until warm and sugar melts, about five minutes. Remove from heat and stir in dark chocolate until melted. Let cool for about 10 minutes.
- Add ground chia seeds, cinnamon, and vanilla extract to the mixture. Whisk thoroughly until well combined.
- Pour the pudding into individual glasses or bowls and refrigerate for at least one hour to set.
- Top with your choice of fresh berries, nuts, or shredded coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Plant-based
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 275
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg