Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk (or lactose-free milk)
- 1 cup unsalted butter (cold)
- 16 pieces chocolate batons or semi-sweet chocolate
- Confectioners' sugar (for dusting)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast. Gradually add cold milk until combined; knead until smooth. Chill the dough for 30 minutes.
- Roll out chilled dough into a rectangle and place cold butter in the center. Fold over to encase butter completely.
- Roll out again into a larger rectangle, then fold into thirds like a letter. Repeat this folding process two more times, chilling between folds.
- Roll out final dough into a large rectangle; cut into triangles placing one piece of chocolate at the base of each triangle. Roll up from base to tip.
- Place shaped croissants on a lined baking sheet; let rise until doubled in size. Preheat oven to 375°F (190°C).
- Brush tops with milk and bake for about 20 minutes until golden brown.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg