Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries. Cut them in half lengthwise, keeping the stems if desired.
- Score a triangle shape in the center of each half and remove some of the flesh using a small spoon to create space for the filling.
- Drain the strawberry halves cut side down on paper towels for a few minutes before arranging them on a platter.
- In a large bowl, mix together whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
- Transfer the mixture into a piping bag and fill each strawberry half generously.
- Top with graham cracker crumbs and sprinkles before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 50
- Sugar: 7g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg