Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 8 small tortillas
- 1 cup shredded mozzarella or Jack cheese
- 1/2 cup chopped dill pickles
- 2 tablespoons pickle brine
- 1 cup shredded cabbage
- 1/2 cup cottage cheese (blended with ranch seasoning and lemon juice)
Instructions
- Season the ground chicken by mixing it with garlic powder, paprika, salt, and pepper in a bowl.
- Cook the seasoned chicken in a skillet over medium heat for 8-10 minutes until fully cooked.
- Blend cottage cheese with ranch seasoning and lemon juice until smooth to create the ranch sauce.
- Warm tortillas and layer cooked chicken, cheese, dill pickles, cabbage, and ranch sauce on each tortilla before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg