Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon fresh dill (chopped)
- 1 garlic clove (minced)
- 1 tablespoon lemon juice
- 2 large cucumbers (sliced into 1/2-inch rounds)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), dill, minced garlic, lemon juice, salt, and pepper until smooth.
- Slice cucumbers into thick rounds and gently scoop out a small divot in each round.
- Fill each cucumber round with the creamy dill mixture using a spoon or piping bag.
- Garnish with fresh dill or your preferred topping and chill for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: <1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg