Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 1 green or red bell pepper, diced
- 2 cloves garlic, minced
- 1.5 cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Stir in onions, bell peppers, and garlic; sauté until softened.
- Mix in Cajun seasoning, thyme, paprika, salt, and pepper; cook for another minute.
- Add rice to the skillet; stir to coat.
- Pour chicken broth into the mixture; bring to a boil.
- Cover tightly; reduce heat and simmer for 20-25 minutes until rice is tender.
- Let sit for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg