Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g pistachio cream
- 100 g kataifi
- 30 g butter
- Slivered pistachios (for topping)
Instructions
- Wash and halve the strawberries, placing them face up in a shallow bowl.
- Cut the kataifi into short lengths and prepare a small knob of butter.
- Toast the kataifi in a frying pan until golden brown; mix with pistachio cream while warm.
- Melt the milk chocolate carefully over low heat until glossy.
- In medium glass cups, layer the strawberries, followed by the pistachio-kataifi mixture, and drizzle with melted chocolate.
- Repeat layers and finish with slivered pistachios on top. Chill briefly before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg