Ingredients
Scale
- 1 cup dark chocolate (melted)
- 1/2 cup fresh strawberries (diced)
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Mini cupcake liners
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a bowl, mix diced strawberries, heavy cream, and powdered sugar until well combined.
- Line a mini cupcake tin with cupcake liners.
- Pour melted chocolate into each liner to cover the bottom.
- Add a spoonful of the strawberry mixture on top of the chocolate layer.
- Top with more melted chocolate to cover the filling completely.
- Refrigerate for about 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 mini cup
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg