Ingredients
Scale
- 6 cups diced watermelon (approximately 750 grams)
- 3 tablespoons fresh lime juice
- Small pinch sea salt (optional)
Instructions
- Prepare the watermelon by cutting it into small cubes if not already diced. Place the diced watermelon in a blender or food processor.
- Add fresh lime juice to the blender with the watermelon and blend on high speed until completely smooth. If desired, add a small pinch of sea salt for enhanced flavor.
- Pour the blended mixture into a freezer-safe container and cover it properly. Freeze for about 5 hours or until solid.
- Once frozen, let sit at room temperature for a few minutes before scooping into bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg