Ingredients
Scale
- 1 batch cut-out sugar cookie dough
- 1 batch royal icing
- Red gel food coloring
- Blue gel food coloring
- About 1/3 cup red sprinkles
- About 1/3 cup white sprinkles
- About 1/3 cup blue sprinkles
Instructions
- Prepare sugar cookie dough and chill until firm.
- Roll out the dough to 1/4-inch thickness and cut into star shapes.
- Bake on parchment-lined sheets until edges are set; cool completely.
- Make royal icing, dividing it into three portions: leave one white, tint one red, and one blue.
- Fit decorating bags with icing colors and prepare sprinkles.
- Pipe outlines on cookies, fill with icing, and sprinkle immediately.
- Let cookies dry overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg