Ingredients
Scale
- 3/4 cup avocado mayo
- 2 tbsp Greek yogurt
- 4 tbsp salsa
- 5 tsp taco seasoning
- 2 garlic cloves, minced
- 1.5 fl oz lime juice
- 1/2 tsp lime zest
- 1 tsp hot sauce
- 1 tsp salt
- 1 lb pasta
- 18 oz black beans, rinsed and drained
- 1/2 cup tomatoes
- 1/2 cup pickled onions
- 4 oz green chiles
- 1.25 cup corn
- 3 tbsp cilantro
Instructions
- Cook the pasta al dente according to package instructions, then drain and cool.
- In a large bowl, whisk together avocado mayo, Greek yogurt, salsa, taco seasoning, minced garlic, lime juice, lime zest, hot sauce, and salt until smooth.
- Fold in the cooled pasta along with black beans, tomatoes, pickled onions, green chiles, corn, and cilantro until evenly coated.
- Refrigerate for at least 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 5mg