Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
- 1/3 cup sugar
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping (defrosted)
- 1/2 cup key lime juice
Instructions
- For the crust, crush graham crackers into fine crumbs using a food processor or rolling pin. In a microwave-safe bowl, melt butter and mix with sugar and crumbs until combined.
- Press the mixture evenly into a 9” pie pan and refrigerate for at least two hours to set.
- In a large bowl, whisk together the sweetened condensed milk, whipped topping, and key lime juice until smooth.
- Pour the filling into the chilled crust and refrigerate overnight or freeze if desired.
- Before serving, top with additional whipped topping and lime slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg