Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter (divided)
- 1 (29-ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter.
- Spread one-third of the flour mixture in a greased 9×9 baking dish.
- Pour sliced peaches over the flour layer, then top with remaining flour mixture and sprinkle with extra sugar.
- Drizzle with remaining melted butter and bake for 40-45 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg