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Easy Sweet Condensed Milk Bread

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Easy Sweet Condensed Milk Bread is a delightful and versatile treat that combines the rich sweetness of condensed milk with a soft, fluffy texture. Perfect for breakfast, snacks, or dessert, this easy-to-make bread will fill your kitchen with an irresistible aroma as it bakes. Simple enough for novice bakers yet satisfying for seasoned pros, this recipe allows for customization with spices or extracts to suit your taste. Enjoy warm slices spread with butter, fruit jams, or fresh fruits for a deliciously comforting experience.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk eggs and melted butter; stir in sweetened condensed milk until combined.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg