Ingredients
Scale
- 1 cup sugar
- 1 cup frozen raspberries
- 7 cups cold water
- 8 lemons, halved
Instructions
- Prepare the raspberry syrup by heating the frozen raspberries and sugar in a medium saucepan over medium heat until warm and bubbly.
- Strain the syrup through a mesh strainer to remove seeds for a smooth texture.
- In a pitcher, combine 7 cups of cold water with the juice from the halved lemons, then stir in the raspberry syrup until well mixed.
- Taste and adjust sweetness by adding more sugar or lemon juice as desired.
- Serve over ice, garnished with lemon slices or fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg