Ingredients
Scale
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- Fresh fruit for topping (e.g., berries, kiwi, banana)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the salted butter and granulated sugar until fluffy.
- Mix in the egg until fully combined.
- In another bowl, whisk together baking powder and flour. Gradually add this mixture to the wet ingredients.
- Shape small balls from the dough and place them on parchment-lined baking sheets.
- Bake for about 10 minutes or until edges are lightly golden. Allow to cool completely.
- In a separate bowl, beat together room temperature butter, cream cheese, and powdered sugar until smooth.
- Spread frosting on each cooled cookie and top with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg