Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 large egg (beaten)
- 1 cup unsulphered molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup very hot water
- Bananas (for topping)
- Fresh whipped cream (for topping)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together sugar and butter until light and fluffy.
- Add the beaten egg and molasses; mix until combined.
- In another bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually combine the dry ingredients with the wet mixture and stir in hot water until smooth.
- Pour batter into the prepared pan and bake for 20–35 minutes or until a toothpick comes out clean.
- Serve warm topped with sliced bananas, whipped cream, and drizzle with vanilla cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg