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Greek Chicken Meatballs + Homemade Tzatziki

Greek Chicken Meatballs + Homemade Tzatziki

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Indulge in a delightful culinary adventure with Greek Chicken Meatballs paired with a creamy Homemade Tzatziki. This recipe captures the essence of Mediterranean flavors, combining tender ground chicken with fresh herbs and spices to create juicy meatballs that are irresistibly delicious. The tzatziki sauce, made from refreshing cucumbers and zesty lemon, complements the meatballs perfectly, making this dish ideal for family dinners, meal prep, or entertaining guests. Quick and easy to prepare, these meatballs can be served over rice, pasta, or alongside warm pita bread. Elevate your dining experience with this flavorful and healthy recipe that guarantees satisfaction at every bite.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup cucumber (diced)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garlic (minced)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried dill
  • 1 teaspoon fresh mint
  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup almond flour
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh mint (packed and chopped)
  • 15 cherry tomatoes (halved)
  • 2 cups English cucumber (diced)
  • 1 cup kalamata olives
  • 1/2 cup red onion (diced)
  • 2 tablespoons homemade Greek vinaigrette (or store-bought)
  • Crumbled feta cheese
  • Cooked rice of your choice
  • Lemon orzo pasta
  • Pita bread
  • Quick pickled onions

Instructions

  1. In a mixing bowl, combine the mayonnaise, diced cucumber, lemon juice, minced garlic, kosher salt, ground black pepper, dried dill, and fresh mint. Mix well until smooth. Adjust seasoning as necessary. Set aside in the refrigerator to chill.
  2. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground chicken, egg, almond flour, kosher salt, dried oregano leaves, dried basil, dried dill, onion powder, garlic powder, ground black pepper, and chopped mint. Mix thoroughly until all ingredients are incorporated.
  3. Using your hands or a scoop, form small meatballs about 1 inch in diameter. Place formed meatballs on a baking sheet lined with parchment paper.
  4. Bake in preheated oven for about 15 minutes or until they reach an internal temperature of 165°F (74°C). Remove from oven and let cool slightly before serving.
  5. Arrange meatballs on a platter alongside tzatziki sauce. Garnish with halved cherry tomatoes, diced cucumbers, kalamata olives, diced red onion, crumbled feta cheese and drizzle additional Greek vinaigrette if desired. Enjoy with rice or pita bread!
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 meatball + 2 tbsp tzatziki (65g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Find it online: https://skyfoody.com/greek-chicken-meatballs-homemade-tzatziki/