Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese (if using), parsley, garlic, oregano, salt, and pepper. Mix until just combined.
- Form the mixture into small balls about 1 inch in diameter and place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs and bake for 25-30 minutes until golden brown and cooked through.
- While the meatballs bake, prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a separate bowl until smooth.
- Serve warm with tzatziki sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg