Ingredients
Scale
- 4 portions (8 oz each) Mahi Mahi
- ½ fresh pineapple (peeled, cored, sliced for grilling)
- 1 medium red bell pepper (seeded, diced)
- ½ medium red onion (diced)
- ½ bunch cilantro (chopped)
- 1 serrano pepper (seeded, chopped)
- Marinade: rice apple vinegar, olive oil, ground cumin, butter, lemon juice, minced garlic
- Salt and pepper to taste
Instructions
- Prepare the salsa by grilling pineapple slices until marked. Chop and mix with diced bell pepper, onion, cilantro, serrano pepper, salt, and pepper in a bowl.
- Whisk marinade ingredients together in another bowl and soak the Mahi Mahi for 30 minutes.
- Preheat the grill over medium-high heat.
- Grill the fish for 4-5 minutes on each side until it flakes easily.
- Serve topped with pineapple salsa and enjoy.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 6g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg