Ingredients
Scale
- 2 lbs shrimp (thawed, peeled, deveined)
- 2 tablespoons olive oil
- 2 tablespoons cajun seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 cup red cabbage (chopped)
- 1 cup green cabbage (chopped)
- 1 green apple (cut into thin sticks)
- 2 cloves garlic (minced)
- ¼ cup onion (thinly sliced)
- 1 jalapeno (deseeded and finely chopped)
- 1 cup Mexican crema
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon ground chili powder
- Salt and pepper to taste
- 2 tablespoons fresh cilantro (chopped)
- 16 flour tortillas (taco size)
- 1 avocado (deseeded and chopped)
- 8 tablespoons pico de gallo
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, combine olive oil, cajun seasoning, smoked paprika, garlic powder, lime juice, and orange juice. Add the shrimp and toss until coated; let marinate for 10 minutes.
- Wrap tortillas in foil and place them on the cooler side of the grill to warm.
- Grill the marinated shrimp for 2–3 minutes on each side until pink and opaque.
- Assemble tacos by placing grilled shrimp in warm tortillas, adding slaw made from cabbages, apple sticks, jalapeno, cilantro, and seasoning with salt and pepper. Top with spicy-lime crema.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 260
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 120mg