Ingredients
Scale
- 1 pound Cavatappi pasta
- 1 quart milk
- 12 ounces Gruyere cheese (grated)
- 8 ounces extra-sharp Cheddar cheese (grated)
- 3/4 pound fresh tomatoes
- 1 1/2 cups fresh white bread crumbs
Instructions
- Preheat your oven to 375°F.
- Cook the pasta in salted water until just shy of al dente, about 8 minutes; drain and reserve some pasta water.
- In a small saucepan, gently heat milk over low heat.
- In a large pot, melt butter and whisk in flour for about 2 minutes. Gradually add heated milk until smooth.
- Stir in cheeses, salt, pepper, nutmeg, and pasta with reserved water until well combined; transfer to a greased baking dish.
- Layer sliced tomatoes on top and sprinkle with buttered bread crumbs.
- Bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 460
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg