Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt (Adjust to taste)
- 1/2 teaspoon black pepper (Adjust to taste)
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2–3 chopped hard-boiled eggs (optional)
- Paprika (for garnish)
Instructions
- Cook the elbow macaroni in boiling water according to package directions until al dente. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper until smooth.
- Add the cooled macaroni, chopped celery, and onion to the dressing and mix gently until well combined.
- If desired, fold in chopped hard-boiled eggs for added texture.
- Cover and refrigerate for at least 30 minutes before serving. Garnish with paprika just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Combining
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg