Ingredients
Scale
- 20 ounces cheese tortellini
- 1 cup diced chicken
- 1 cup well-drained pineapple tidbits
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely diced red onion
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water; toss with a drizzle of oil.
- While the pasta cooks, chop the vegetables into uniform pieces.
- For the dressing, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth. Adjust seasoning to taste.
- In a large mixing bowl, combine cooled tortellini with chicken, pineapple, bell peppers, and onion.
- Pour dressing over the mixture and gently fold until everything is evenly coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Hawaiian/Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg