Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- ½ cup confectioners' sugar
- 1 cup cold butter (or coconut oil)
- 8 oz almond paste (or marzipan)
- ¼ cup butter (or dairy-free spread)
- 1 large egg white (or aquafaba)
- apricot preserves (or preferred fruit variety)
Instructions
- In a mixing bowl, combine flour and confectioners' sugar. Cut in cold butter until crumbly.
- Add egg yolk and mix; gradually add ice water until dough forms. Refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to ¼ inch thick, cut into circles, and press into tartlet pans.
- Mix almond paste, softened butter, egg white, and almond extract until smooth; fill each crust evenly.
- Bake for about 25 minutes or until golden brown. Cool slightly before topping with apricot preserves.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg