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Homemade Crab Pasta Salad with Ranch Dressing - thegirlskitchen

Homemade Crab Pasta Salad with Ranch Dressing

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Homemade Crab Pasta Salad with Ranch Dressing is a refreshing twist on traditional pasta salads, ideal for any gathering or family meal. This dish combines tender spiral pasta with imitation crab, crunchy vegetables, and a creamy ranch dressing that bursts with flavor. With its vibrant colors and satisfying textures, this pasta salad is not only delicious but also visually appealing. Perfect for potlucks, picnics, or a quick dinner at home, it’s a crowd-pleaser that can be made ahead of time for enhanced flavors.

  • Total Time: 25 minutes
  • Yield: Servings: 4

Ingredients

Scale
  • 5 cups spiral pasta
  • 18 oz imitation crab (chopped)
  • 1/2 cup celery (diced)
  • 1/2 cup green pepper (finely diced)
  • 1/3 cup onion (diced)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1 1/2 tsp dried dill

Instructions

  1. Boil water in a large pot and add salt. Cook the spiral pasta until al dente according to package directions. Drain and rinse under cold water.
  2. While the pasta cooks, chop the celery, green pepper, onion, and parsley.
  3. In a mixing bowl, combine mayonnaise, ranch dressing, and dill; stir until well blended.
  4. Once the pasta has cooled, add it to a large mixing bowl along with the imitation crab, chopped vegetables, and dressing mixture. Toss gently to coat.
  5. Cover and refrigerate for at least 2 hours before serving chilled.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg