Ingredients
Scale
- 2 pounds potatoes (peeled and cut into wedges)
- 1 Tablespoon olive oil
- 1 teaspoon hot smoked paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, parsley, onion powder, garlic powder, pepper, and salt.
- Soak the potato wedges in water for about 30 minutes.
- Boil the soaked wedges for 6-8 minutes until slightly tender, then drain and dry thoroughly.
- Toss the potato wedges in olive oil and coat evenly with the spice mixture.
- Arrange on a baking sheet in a single layer and bake for 15 minutes.
- Flip the fries, increase the temperature to 425°F (220°C), and bake for another 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg