Ingredients
Scale
- 36 turkey or chicken meatballs
- 1/3 cup Sriracha sauce
- 14 1/2 ounces cranberry sauce (canned)
- 1/3 cup brown sugar
- 1/3 cup honey
Instructions
- Preheat your oven as per package instructions and bake the meatballs until heated through.
- In a Dutch oven, mix Sriracha sauce, cranberry sauce, brown sugar, and honey over medium heat until warmed and combined.
- Let the sauce simmer on low heat for about 15 minutes until slightly thickened.
- Add the baked meatballs to the sauce, gently stirring to coat them evenly.
- Serve warm in a bowl or platter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg