Baked Parmesan Crusted Salmon with Mayo
Baked Parmesan Crusted Salmon with Mayo is a deliciously easy dish that transforms tender salmon fillets into a flavor-packed meal. The creamy mayo and crispy Parmesan topping create a golden crust, making it perfect for both weeknight dinners and special gatherings. With just a few simple ingredients, this recipe guarantees maximum flavor with minimal effort, ensuring that every bite is a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the salmon fillets dry with paper towels to ensure a crispy crust.
- In a bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs, lemon juice, garlic powder, and black pepper until well combined.
- Place the salmon fillets skin-side down in the baking dish and generously spread the mayo mixture over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
- Let rest for a minute before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg