Baked Shrimp Toast
Baked Shrimp Toast is a delightful appetizer that combines crispy sourdough bread with a savory shrimp mixture, topped with crunchy panko breadcrumbs. This easy-to-make dish delivers an explosion of flavor in every bite, making it perfect for gatherings or cozy nights in. With its visually stunning presentation and delicious taste, it’s sure to impress your guests while evoking memories of joyful times shared around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup peeled and deveined fresh shrimp
- 4 slices sourdough bread (½ inch thick)
- 2 green onions, chopped
- 2 garlic cloves, minced
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shrimp, garlic, green onions, mayonnaise, lemon juice, salt, and pepper until combined.
- Lay sourdough slices on the baking sheet; spoon shrimp mixture onto each slice.
- Top generously with panko breadcrumbs for added crunch.
- Bake for 12-15 minutes until shrimp are cooked through and tops are golden brown.
- Let cool slightly before serving; garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 215
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg