Banana Bread Bars
Indulge in the comforting flavors of Banana Bread Bars, a delightful treat that combines ripe bananas and warm spices into a moist and tender snack. Perfect for breakfast, afternoon pick-me-ups, or dessert, these bars are incredibly easy to make and sure to please anyone who takes a bite. With minimal prep time, you’ll have a delicious batch ready to share with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 197
- Sugar: 10g
- Sodium: 114mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg