Ingredients
Scale
- 0.5 cup unsalted butter (or plant-based butter for a dairy-free option)
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 cup granulated sugar (or coconut sugar)
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk (or dairy-free milk like almond or oat)
- 1 teaspoon vanilla extract
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in sliced bananas.
- Transfer the batter to the prepared baking dish and top with brown sugar, cinnamon, and chocolate chips.
- Bake for about 40 minutes until golden brown on top; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg