Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 4 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, rosemary, garlic, salt, and pepper. Add chicken thighs and coat thoroughly.
- Toss halved baby potatoes with olive oil, salt, and pepper in another bowl.
- Arrange the chicken on one side of a sheet pan and the potatoes on the other.
- Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with additional rosemary if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 120mg