Ingredients
Scale
- ⅓ cup almond flour
- 1 tablespoon coconut flour
- Pinch salt
- 2 egg yolks
- 1 egg
- ¼ cup monkfruit blend sweetener
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 cup sugar-free chocolate chips, melted
Instructions
- Preheat your oven to 375°F and brush the madeleine pan with melted butter.
- In a bowl, sift together almond flour, coconut flour, and salt.
- Beat egg yolks and whole egg until light and fluffy (about 5 minutes).
- Mix in monkfruit sweetener and vanilla; continue beating until ribbons form.
- Gently fold the dry ingredients into the wet mixture, then mix in melted butter.
- Fill each cavity of the madeleine pan with batter.
- Bake for 10 minutes until golden brown, then cool on a tea towel before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 139
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 86mg