Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
Instructions
- Freeze the bowl of your ice cream maker overnight.
- Blend all ingredients until smooth.
- Churn the mixture in an ice cream maker for 20-30 minutes until creamy.
- Serve immediately for a soft serve or transfer to a freezer-safe container to harden for about 2 hours.
- Thaw slightly before scooping if frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 16g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg