Ingredients
Scale
- 8 ounces spaghetti (or pasta of choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- 1 large lemon (zested and juiced)
- 4 ounces mascarpone cheese
- 1 cup baby spinach
- Salt and black pepper to taste
- ½ cup grated parmesan cheese (plus more for serving)
Instructions
- Boil water in a large pot; cook pasta until al dente. Reserve ½ cup of pasta water before draining.
- In a saucepan, heat olive oil over medium heat; sauté garlic until fragrant. Add vinegar, lemon juice, and zest; simmer for three minutes.
- Stir in mascarpone cheese, spinach, salt, and pepper until the cheese melts and spinach wilts.
- Combine drained pasta with the sauce; add reserved pasta water as needed for creaminess. Mix in parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg