Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese (optional)
- 1 tablespoon fresh thyme
Instructions
- In a medium bowl, mix warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth; place in an oiled bowl and let rise for 1 to 1.5 hours until doubled in size.
- Preheat oven to 475°F (245°C).
- Mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl; set aside.
- Roll out the risen dough into a thin round shape. Transfer to parchment paper or pizza stone.
- Spread cheese mixture evenly over dough and sprinkle fresh thyme on top.
- Bake for about 10-12 minutes until crust is golden brown and cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg