Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup All-Purpose Flour
- 2 Large Eggs
- 1 ½ cups Panko Breadcrumbs
- 4 slices Cooked Chicken Alternative (such as turkey or beef)
- 4–8 slices Swiss Cheese
- Olive Oil or Vegetable Oil for frying
- For the Sauce: Mayonnaise, Dijon Mustard, Honey, Lemon Juice
Instructions
- Prepare chicken breasts by placing them between plastic wrap and pounding to about ½ inch thick.
- Set up a breading station with flour in one bowl, beaten eggs in another, and a mixture of panko breadcrumbs with seasoning in the third.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat thoroughly with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the breaded chicken until golden brown on both sides (about 4-5 minutes per side). Alternatively, bake at 400°F (200°C) for about 20-25 minutes.
- Assemble by topping each cooked chicken breast with slices of chicken alternative and Swiss cheese.
- Prepare the sauce by mixing mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper to taste.
- Serve hot with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg