Ingredients
Scale
- 2 medium tomatoes (diced)
- 1/2 cup sweet onion (diced)
- 2 medium jalapeños (diced)
- 1 tablespoon minced garlic
- 1 medium mango (peeled and chopped)
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- Salt, pepper, and sugar to taste
Instructions
- Wash all produce thoroughly. Dice tomatoes and sweet onion, chop jalapeños (removing seeds if desired), peel and chop mango, and mince garlic.
- In a large bowl, mix diced tomatoes, sweet onion, jalapeños, minced garlic, chopped mango, lime juice, cilantro, and oregano.
- Season with salt, pepper, and sugar to taste, stirring gently to combine.
- Taste and adjust seasoning as needed. Enjoy immediately or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 5g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg