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Mini Quiche Bites

Mini Quiche Bites Recipe

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Mini Quiche Bites are the ultimate crowd-pleaser for any occasion, from brunch to snack time. These delightful, bite-sized quiches are not only easy to make but also highly customizable, allowing you to mix and match fillings according to your preferences. Whether you stick with a classic recipe or opt for a low-carb crustless version, these mini quiches promise rich flavors and satisfying textures. Perfect for parties, family gatherings, or as a quick breakfast option, they can be prepared in advance and stored for later use. With endless possibilities for ingredients—from fresh vegetables to savory meats—Mini Quiche Bites are sure to impress your guests and satisfy your cravings.

Ingredients

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  • 6 large eggs
  • 1/2 cup heavy cream (or milk)
  • 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
  • Salt and pepper
  • Cooked spinach
  • Sautéed mushrooms
  • Bacon or ham
  • Diced onions
  • Diced bell peppers

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin or line it with muffin liners.
  3. In a bowl, whisk eggs with heavy cream, salt, and pepper.
  4. Stir in the shredded cheese and desired fillings.
  5. Pour the mixture into the muffin cups until about 3/4 full.
  6. Bake for 18–22 minutes or until set and golden.
  7. Allow to cool slightly before serving.

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